Loading docks are the gateway to your food facility’s supply chain, but they’re also a hotspot for potential food and safety violations. In Alberta, where food safety is tightly regulated by federal and provincial laws, making sure your loading dock is audit-ready is not just good practice, it’s essential.

Why Loading Docks Matter in Food Safety

Loading docks are the first and last point of contact for food products entering or leaving your facility. This makes them critical control points for:

Contamination Risks

Pest & Rodent Entry

Cilmate Control Lost

Physical Safety Hazards

Key Regulations to Know

In Calgary, food safety audits are guided by:

Safe Food for Canadians Regulations (SFCR)

Federal standards enforced by the CFIA.

 
 

Alberta Food Regulation

 
 

Provincial rules under the Public Health Act.

 
 

Alberta Food Retail and Foodservices Code

Operational standards for food facilities.

 
 
HACCP

Hazard Analysis and Critical Control Points (HACCP)

Globally recognized system for managing food safety risks.

These regulations require that food be protected from contamination at all stages, including during loading and unloading.

Integrating HACCP at the Loading Dock

HACCP (Hazard Analysis and Critical Control Points) is a globally recognized system for managing food safety risks. Loading docks are often identified as Critical Control Points (CCPs) in HACCP plans due to their exposure to environmental and operational hazards.

HACCP

How to Apply HACCP at the Loading Dock:

  1. Conduct a Hazard Analysis: Identify biological, chemical, and physical hazards during loading/unloading.
  2. Determine CCPs: For example, temperature control for refrigerated goods or pest prevention at open dock doors.
  3. Establish Critical Limits: Set acceptable temperature ranges or cleanliness standards.
  4. Monitor Procedures: Use temperature logs, pest control records, and visual inspections.
  5. Corrective Actions: Define steps to take if a critical limit is breached (e.g., reject shipment, re-clean area).
  6. Verification: Regular audits and equipment calibration.
  7. Record-Keeping: Maintain logs for inspections, training, and corrective actions.

Audit-Ready Loading Dock Checklist

Here’s what inspectors look for during a food and safety audit:

1. Drafts & White Light

2. Pest Control

3. Physical Safety

4. Documentation

  • Maintain cleaning schedules and pest control logs.
  • Ensure staff training records are up to date, especially for food handlers.
  • Keep a record of your preventive maintenance inspection reports from Northern Dock Systems, which include before and after photos along with multi-point inspection checklists of the work completed.

Top Five Food & Safety Solutions for Loading Docks

Protect your food products from contamination and spoilage while identifying potential safety hazards that could cause accidents around your loading dock with these five effective solutions.

Preventive Maintenance Program

Maintain compliance and minimize risks with preventive maintenance inspections. Regular inspections and servicing help identify and correct safety issues, such as broken welds, frayed cables or debris-filled dock pits, before they escalate or are flagged during audits. Detailed reports with photos show you did your due diligence to keep everything safe and compliant.

Weather Stripping & Seals

Weather stripping is essential for sealing gaps around doors and docks, where visible white light shows potential entry points for pests and contaminants. Auditors often check for light leaks as signs of poor sealing and food safety risks. Proper weather stripping not only helps block white light but also supports temperature control and regulatory compliance.

Dock Seals & Seals

Tight dock seals are important in food facilities because they help keep out pests, dust, moisture, and outside air that could harm food safety. They also help save energy by maintaining consistent internal temperatures and meet safety rules and inspection standards.

Draft Pads, Corner Dock Seal & Cone Stuffers

Designed to seal gaps in the bottom corners of loading docks in food facilities, helping prevent contamination, maintain temperature control, block pests and support food safety compliance.

Air Curtains

Weather stripping is essential for sealing gaps around doors and docks, where visible white light indicates potential entry points for pests and contaminants. Auditors often check for light leaks as signs of poor sealing and food safety risks. Proper weather stripping not only helps block white light but also supports temperature control and regulatory compliance.

Northern Dock Systems

About Northern Dock Systems

Since 2002, Northern Dock Systems has been an industry leader in the sales, installation of overhead doors, high-speed doors, loading docks and industrial equipment across Canada. With a focus on honesty, experience and communication, they can complete a project from concept to completion to their customers’ satisfaction across Canada.

In addition, they offer 24/7 repair services, preventive maintenance, new equipment installation, equipment construction and design for doors, loading dock and food safe equipment. For more information, visit northerndocksystems.com or call 1 (866) 601-1758.

Get in Touch

Chat
Food Safety Audits in Ontario: Compliance at the Loading Dock
Ottawa Construction Association Member